Home Research Feeds Gut Dysbiosis in Patients with Anorexia Nervosa

Gut Dysbiosis in Patients with Anorexia NervosaOriginal paper

Researched by:

  • Karen Pendergrass

Last Updated: 2026-07-04

Karen Pendergrass
Karen Pendergrass

Karen Pendergrass is a microbiome researcher specializing in microbiome-targeted interventions (MBTIs). She systematically analyzes scientific literature to identify microbial patterns, develop hypotheses, and validate interventions. As the founder of the Microbiome Signatures Database, she bridges microbiome research with clinical practice. In 2012, based on her own investigative research, she became the first documented case of FMT for Celiac Disease, four years before the first published case study.

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Location
Japan
Sample Site
Feces
Species
Homo sapiens

What was studied?

This study examined whether patients with anorexia nervosa (AN) show gut dysbiosis, a microbial imbalance, that could relate to the disease's unclear pathophysiological mechanism. The researchers compared fecal microbiota composition between AN patients and healthy controls using the Yakult Intestinal Flora-SCAN, a 16S or 23S rRNA-targeted RT-quantitative PCR method. They also broke down the AN group into restrictive (ANR) and binge-eating (ANBP) subtypes to see whether dysbiosis patterns differed by clinical presentation.

Who was studied?

The study included 25 female patients with anorexia nervosa, split into 14 with the restrictive subtype (ANR) and 11 with the binge-eating/purging subtype (ANBP). These patients were compared against 21 age-matched healthy female controls. All participants were assessed through stool sampling for fecal bacterial quantification.

What were the most important findings?

AN patients had significantly lower total bacterial counts and lower obligate anaerobes, including the Clostridium coccoides group, Clostridium leptum subgroup, and the Bacteroides fragilis group, compared to healthy controls. Streptococcus counts were also lower in the AN group than in controls. When broken down by subtype, both ANR and ANBP patients showed significantly lower Bacteroides fragilis group counts than controls, while the Clostridium coccoides group reduction was significant specifically in the ANR subgroup.

What are the greatest implications of this study?

These findings support the idea that gut dysbiosis, marked by reduced obligate anaerobes such as the Bacteroides fragilis group and Clostridium groups, is present in anorexia nervosa and may play a role in its pathophysiology. The subtype-specific differences suggest that dysbiosis patterns may vary with clinical presentation (restrictive versus binge-eating/purging), which could inform more tailored understanding of gut-related mechanisms in AN. Because the abstract describes findings from a single comparative study, further research would be needed to establish causality or therapeutic relevance of these microbial changes.

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