Exposure to a high-fat diet compromises gut health, behavior, and HPA axis function, with partial reversal when limited to adolescenceOriginal paper
What was studied?
Researchers examined how continuous high fat diet exposure, versus an adolescent switch to a standard diet, affects the gut microbiome, behavior, neurochemistry, metabolism, and HPA axis function in female rats. They also examined reproductive tissue HPA axis components as a possible route for cross generational transmission.
How was it studied?
Female rats received one of three diet regimens: standard diet throughout, high fat diet throughout, or high fat diet followed by a switch to standard diet after most of adolescence, around postnatal day 60.
What did they find?
High fat diet impaired HPA axis regulation, and switching to standard diet during adolescence did not prevent persistent dysfunction into adulthood, though reproductive HPA axis components were unaffected. High fat diet also disrupted gut microbial composition in adolescence, but switching to standard diet partially restored it by adulthood. Increased adiposity and anxiety like behavior appeared only with prolonged high fat diet exposure into adulthood, while brain neurotransmitter levels stayed largely unaffected.
Why it matters
The findings suggest the gut microbiome has more capacity to recover from early high fat diet exposure than the HPA axis does. Behavioral and metabolic harms required continued high fat diet exposure, while HPA axis changes persisted despite dietary correction.