Home Research Feeds Exposure to a high-fat diet compromises gut health, behavior, and HPA axis function, with partial reversal when limited to adolescence

Exposure to a high-fat diet compromises gut health, behavior, and HPA axis function, with partial reversal when limited to adolescenceOriginal paper

Researched by:

  • Karen Pendergrass

Last Updated: 2026-07-04

Karen Pendergrass
Karen Pendergrass

Karen Pendergrass is a microbiome researcher specializing in microbiome-targeted interventions (MBTIs). She systematically analyzes scientific literature to identify microbial patterns, develop hypotheses, and validate interventions. As the founder of the Microbiome Signatures Database, she bridges microbiome research with clinical practice. In 2012, based on her own investigative research, she became the first documented case of FMT for Celiac Disease, four years before the first published case study.

Read More
Location
France
Germany
Sample Site
Feces
Species
Rattus norvegicus

What was studied?

Researchers examined how continuous high fat diet exposure, versus an adolescent switch to a standard diet, affects the gut microbiome, behavior, neurochemistry, metabolism, and HPA axis function in female rats. They also examined reproductive tissue HPA axis components as a possible route for cross generational transmission.

How was it studied?

Female rats received one of three diet regimens: standard diet throughout, high fat diet throughout, or high fat diet followed by a switch to standard diet after most of adolescence, around postnatal day 60.

What did they find?

High fat diet impaired HPA axis regulation, and switching to standard diet during adolescence did not prevent persistent dysfunction into adulthood, though reproductive HPA axis components were unaffected. High fat diet also disrupted gut microbial composition in adolescence, but switching to standard diet partially restored it by adulthood. Increased adiposity and anxiety like behavior appeared only with prolonged high fat diet exposure into adulthood, while brain neurotransmitter levels stayed largely unaffected.

Why it matters

The findings suggest the gut microbiome has more capacity to recover from early high fat diet exposure than the HPA axis does. Behavioral and metabolic harms required continued high fat diet exposure, while HPA axis changes persisted despite dietary correction.

Join the Roundtable

Contribute to published consensus reports, connect with top clinicians and researchers, and receive exclusive invitations to roundtable conferences.

Join the Waitlist and help shape the future of microbiome medicine.