Home Research Feeds Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetesOriginal paper

Researched by:

  • Karen Pendergrass

Last Updated: 2026-07-04

Karen Pendergrass
Karen Pendergrass

Karen Pendergrass is a microbiome researcher specializing in microbiome-targeted interventions (MBTIs). She systematically analyzes scientific literature to identify microbial patterns, develop hypotheses, and validate interventions. As the founder of the Microbiome Signatures Database, she bridges microbiome research with clinical practice. In 2012, based on her own investigative research, she became the first documented case of FMT for Celiac Disease, four years before the first published case study.

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Location
United States of America
Sample Site
Blood
Feces
Species
Homo sapiens

What was studied?

This study examined how gut microbiota composition, gut permeability, and systemic inflammation relate to glycemic status in a refugee population with a high burden of type 2 diabetes. Researchers measured circulating lipopolysaccharide binding protein (LBP), a marker of gut permeability, alongside inflammatory cytokines and dietary fiber intake. Metagenomic sequencing was used to characterize gut microbiota genus abundance, species richness, and alpha diversity. The goal was to understand whether gut microbiome features and inflammation help explain elevated diabetes risk in this understudied group.

Who was studied?

The study population was a convenience sample of 50 Bhutanese refugee adults residing in New Hampshire. This is a South Asian refugee community previously underrepresented in chronic disease research despite experiencing a high risk of obesity and type 2 diabetes. The design was cross-sectional, meaning all measures (microbiome, inflammation, LBP, fiber intake, glycemic status) were assessed at a single point in time in these 50 individuals.

What were the most important findings?

The researchers found a substantial chronic disease burden in this population, along with a correlation between glycemic status, LBP, and inflammation. Glycemic status also correlated with gut microbiome alpha diversity. A significant correlation was identified between proinflammatory bacterial taxa and inflammatory cytokines. Additionally, short-chain fatty acid (SCFA)-producing taxa were inversely correlated with age.

What are the greatest implications of this study?

This is described as the most comprehensive examination to date of metabolic health and the gut microbiome in a Bhutanese refugee population in New Hampshire. The findings point to inflammation, gut permeability (via LBP), and microbiome composition as interconnected factors worth further investigation in glycemic impairment. The results are intended to inform future research and potential interventions targeting this vulnerable, understudied population.

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